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Find the best travel inspiration for your Vietnam journey with Go Visit Vietnam’s search experience. Explore destinations, attractions, itineraries, travel guides, and unique experiences across the country. Whether you are looking for beaches, cultural sites, food experiences, nature adventures, or hidden gems, our search helps you quickly discover the right places and ideas. Start exploring Vietnam with curated information designed to help travelers plan unforgettable trips and experience the beauty, culture, and diversity of Vietnam.
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Food & Drink
Cháo Lòng is a traditional Vietnamese rice porridge served with assorted pork offal, such as liver, intestines, heart, and stomach, along with fresh herbs and savory seasonings. The creamy rice porridge provides a mild base that complements the rich and varied textures of the pork toppings. Often enjoyed as a hearty breakfast or casual meal, Cháo Lòng is especially popular at local eateries and traditional markets across Vietnam. Discover its ingredients, preparation, flavors, cultural background, and how locals traditionally enjoy this distinctive Vietnamese dish.
Food & Drink
Bánh Canh is a traditional Vietnamese noodle soup known for its thick, chewy noodles and flavorful broth. Made from tapioca flour, rice flour, or a combination of both, the noodles are served with ingredients such as crab, shrimp, fish, pork, or seafood depending on the regional variety. From Bánh Canh Cua to fish-based versions found in Central and Southern Vietnam, this comforting dish offers a wide range of textures and flavors. Discover its ingredients, varieties, history, and traditional ways to enjoy Bánh Canh in Vietnam.
Food & Drink
Xôi is a traditional Vietnamese sticky rice dish enjoyed across the country as a breakfast, snack, dessert, and part of special occasions. Made from glutinous rice, Xôi comes in many varieties, ranging from savory versions topped with chicken, pork, mung beans, or fried shallots to sweet preparations with coconut, corn, peanuts, or beans. Affordable, filling, and deeply connected to Vietnamese food culture, Xôi is an essential dish to discover when exploring local cuisine, markets, and everyday life in Vietnam.
Food & Drink
Cơm Tấm, often called Vietnamese broken rice, is one of southern Vietnam's most beloved everyday dishes. Traditionally associated with Saigon, it features steamed broken rice served with grilled pork, savory fish sauce, pickled vegetables, cucumber, and toppings such as pork skin or steamed egg meatloaf. The smoky aroma of grilled pork combined with soft rice and sweet-and-savory nước mắm creates a distinctly Vietnamese flavor. This guide explores what Cơm Tấm is, its ingredients, history, regional variations, and how to enjoy it in Vietnam.
Food & Drink
Bun Thit Nuong is a popular Vietnamese grilled pork noodle bowl that combines smoky charcoal-grilled pork with rice vermicelli, fresh herbs, crunchy vegetables, pickled carrots and daikon, crushed peanuts, and a flavorful fish sauce dressing. Found throughout Vietnam, the dish offers a refreshing balance of savory, sweet, sour, salty, and spicy flavors. This guide explores what Bún Thịt Nướng is, its ingredients, regional variations, how it is traditionally served, and where travelers can try this classic Vietnamese street food.
Food & Drink
Bánh Bò Thốt Nốt (Palmyra Sponge Cake) is one of An Giang's most iconic traditional desserts, renowned for its soft, airy texture and naturally sweet flavor from locally harvested palmyra palm sugar. Crafted using simple ingredients and time-honored techniques, this beloved cake reflects the culinary heritage of the Mekong Delta. Whether enjoyed as a snack, dessert, or local gift, Bánh Bò Thốt Nốt offers visitors an authentic taste of An Giang's rich food culture and the region's famous palmyra palms.
Food & Drink
Gà Đốt Ô Thum (O Thum Burnt Chicken) is one of An Giang's most distinctive culinary specialties, originating from the rural O Thum area in Tri Ton District. Prepared using free-range chicken roasted over high heat until the skin becomes beautifully charred and crispy, this rustic dish is celebrated for its smoky aroma, juicy meat, and rich flavor. Often served with fresh herbs, sticky rice, and flavorful dipping sauces, Gà Đốt Ô Thum offers visitors an authentic taste of the Mekong Delta's traditional countryside cuisine.
Food & Drink
Bún Cá Châu Đốc (Chau Doc Fish Noodle Soup) is one of An Giang's most iconic culinary specialties, celebrated for its fragrant turmeric-infused broth, tender freshwater fish, fresh herbs, and authentic Mekong Delta flavors. Influenced by Vietnamese, Khmer, and Cham culinary traditions, this beloved dish offers a unique taste of southern Vietnam. Whether you're exploring Chau Doc or planning a food-focused journey through An Giang, Bún Cá Châu Đốc is a must-try local delicacy that showcases the region's rich cultural and culinary heritage.
Food & Drink
Bún Cá Rô Đồng is a traditional Vietnamese noodle soup featuring freshwater climbing perch, known locally as cá rô đồng, served with rice vermicelli and a flavorful broth. The fish is often prepared to create tender pieces with a naturally delicate flavor, while fresh herbs and vegetables add freshness and texture. Popular in northern and northern-central Vietnam, this rustic dish reflects the country's tradition of using locally sourced freshwater ingredients. Discover the ingredients, preparation, regional character, flavors, and cultural background of Bún Cá Rô Đồng.
Food & Drink
Chả Cá Lã Vọng is one of Hanoi's most famous traditional dishes, featuring pieces of fish marinated with turmeric and spices, then cooked with fresh dill and scallions. The sizzling fish is typically served with rice vermicelli, roasted peanuts, fresh herbs, and fermented shrimp paste known as mắm tôm. Rich, aromatic, and deeply savory, the dish combines the flavors of turmeric, herbs, grilled fish, and traditional Vietnamese seasonings. Discover its history, ingredients, preparation, and the traditional way to enjoy this iconic Hanoi specialty.
Food & Drink
Bánh Canh Hẹ is a signature noodle soup from Phú Yên Province, famous for its thick chewy noodles, flavorful seafood broth, fish cakes, fresh fish, and generous topping of chopped chives. Unlike other Vietnamese noodle soups, the vibrant green layer of aromatic chives gives the dish its distinctive appearance and unforgettable flavor. Combining fresh coastal ingredients with traditional cooking techniques, Bánh Canh Hẹ offers one of Central Vietnam’s most authentic culinary experiences. Go Visit Vietnam introduces this remarkable regional specialty.
Food & Drink
Tam Kỳ Chicken Rice, known locally as Cơm Gà Tam Kỳ, is one of Quảng Nam’s most beloved traditional dishes. Featuring fragrant turmeric rice, tender free-range chicken, fresh herbs, pickled vegetables, and a flavorful broth, this specialty offers a perfect balance of richness and freshness. Prepared using locally raised chickens and time-honored family recipes, Cơm Gà Tam Kỳ has become an essential culinary experience for visitors exploring Central Vietnam. Go Visit Vietnam introduces everything you need to know about this regional favorite.