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Find the best travel inspiration for your Vietnam journey with Go Visit Vietnam’s search experience. Explore destinations, attractions, itineraries, travel guides, and unique experiences across the country. Whether you are looking for beaches, cultural sites, food experiences, nature adventures, or hidden gems, our search helps you quickly discover the right places and ideas. Start exploring Vietnam with curated information designed to help travelers plan unforgettable trips and experience the beauty, culture, and diversity of Vietnam.
Discover hidden gems, plan your perfect trip, or find exactly what you need—from scenic hikes and cosy cottages to events and cultural experiences.
Food & Drink
Bun Mam is a distinctive Vietnamese noodle soup from the Mekong Delta, known for its rich, savory broth made with fermented fish sauce. Often served with rice noodles, shrimp, squid, fish, pork, eggplant, and an abundance of fresh herbs and vegetables, the dish offers layers of salty, savory, and aromatic flavors. Its bold fermented-fish aroma may be unfamiliar to first-time visitors, but it is an important part of southern Vietnamese food culture. Discover Bun Mam's ingredients, origins, regional variations, and traditional way of serving.
Food & Drink
Banh Khot is a popular Vietnamese street food made from small, crispy rice flour pancakes cooked in special round molds. Traditionally topped with shrimp, green onions, and other savory ingredients, these golden bites are served with fresh herbs, lettuce, pickled vegetables, and a flavorful dipping sauce. Popular in southern and central Vietnam, Banh Khot offers a delicious contrast of crispy edges, soft centers, savory seafood, and fresh herbs. Discover its ingredients, preparation, regional variations, and the best ways to enjoy this Vietnamese specialty.
Food & Drink
Banh Uot is a traditional Vietnamese dish made from thin, soft sheets of steamed rice batter. Similar to fresh rice paper, these delicate sheets are typically served with herbs, vegetables, savory toppings, and a flavorful dipping sauce. Depending on the region, Banh Uot may be enjoyed with grilled pork, Vietnamese ham, fried shallots, mung beans, or other local ingredients. Its soft texture and subtle rice flavor make it a popular breakfast, street food, and everyday dish across Vietnam.
Food & Drink
Thang Co is a traditional dish associated with the Hmong communities of northern Vietnam, particularly in mountainous destinations such as Ha Giang and Sapa. Traditionally prepared as a hearty stew using horse meat, offal, bones, aromatic herbs, and local spices, the dish has long been connected with communal meals and mountain markets. Its rich flavor and distinctive ingredients offer travelers an opportunity to explore the culinary traditions of Vietnam's ethnic communities. Discover the history, ingredients, preparation, regional variations, and cultural significance of Thang Co.
Food & Drink
Cà Phê Trứng, or Vietnamese egg coffee, is a distinctive Hanoi specialty made with strong Vietnamese coffee and a rich, creamy topping of whipped egg yolk and sweetened condensed milk. The silky egg mixture creates a dessert-like layer that balances the coffee's bold, roasted bitterness with gentle sweetness. Traditionally served in a small glass, often placed in warm water to maintain its temperature, Cà Phê Trứng is an iconic part of Hanoi's coffee culture. Discover its ingredients, preparation, flavor, history, and where to try it.
Food & Drink
Cà Phê Sữa Đá is Vietnam's iconic iced coffee, made with strong Vietnamese coffee, sweetened condensed milk, and ice. Traditionally brewed through a small metal phin filter, the coffee develops a bold, aromatic flavor that pairs perfectly with the rich sweetness of condensed milk. Served over ice, it is a refreshing yet intensely caffeinated drink enjoyed throughout Vietnam. From busy street cafés in Ho Chi Minh City to traditional coffee shops in Hanoi, Cà Phê Sữa Đá offers an essential taste of Vietnamese coffee culture.
Food & Drink
Sinh Tố Bơ is a popular Vietnamese avocado smoothie made by blending ripe avocado with milk, sweetened condensed milk, and ice. Rich, creamy, and naturally buttery, this refreshing drink combines the mild flavor of avocado with a touch of sweetness. Found at street drink stalls, local cafés, juice shops, and dessert shops throughout Vietnam, Sinh Tố Bơ is a favorite tropical beverage among locals and visitors. Discover its ingredients, preparation, flavor, popular variations, and why this creamy avocado smoothie is a must-try Vietnamese drink.
Food & Drink
Sữa Đậu Nành is a popular Vietnamese soy milk drink made from freshly prepared soybeans, water, and often sugar. It is commonly served warm or chilled at local markets, street stalls, breakfast shops, and casual drink vendors throughout Vietnam. Smooth, creamy, and mildly nutty, Vietnamese soy milk is enjoyed as an affordable everyday beverage and can be paired with traditional snacks or breakfast foods. Some vendors offer variations flavored with pandan, sesame, or other ingredients, adding new aromas and textures to this familiar Vietnamese drink.
Food & Drink
Nước Rau Má is a refreshing Vietnamese drink made by blending fresh pennywort, also known as gotu kola, with water and often sugar or ice. Popular at street drink stalls, local markets, and casual juice shops, it has a distinctive green color and a fresh, mildly grassy flavor. Some versions are combined with coconut water, mung beans, or other ingredients for extra sweetness and texture. Widely enjoyed across Vietnam, Nước Rau Má is a simple introduction to the country's diverse tradition of fresh herbal and plant-based beverages.
Food & Drink
Nước Mía is Vietnam's popular fresh sugarcane juice, made by pressing sugarcane stalks through a specialized machine to extract a naturally sweet and refreshing drink. It is commonly served chilled over ice, sometimes with a splash of lime or kumquat juice to add a bright citrus flavor. Widely available at street stalls, markets, and casual drink shops across Vietnam, Nước Mía is an affordable way to cool down in the tropical climate. Discover its ingredients, preparation, flavor, cultural popularity, and where to try it.
Food & Drink
Bò Kho is a rich and aromatic Vietnamese beef stew made with tender pieces of beef, carrots, lemongrass, garlic, chili, and fragrant spices. Slow-cooked until the meat becomes tender, the dish develops a flavorful broth with savory, spicy, sweet, and aromatic notes. Bò Kho can be enjoyed in several ways, commonly served with Vietnamese baguette for dipping or rice noodles for a heartier meal. Popular throughout Vietnam, this comforting dish reflects the country's distinctive combination of fresh herbs, spices, and slow-cooked flavors.
Food & Drink
Bún Đậu Mắm Tôm is a popular Vietnamese street food platter featuring fresh rice vermicelli, crispy fried tofu, herbs, and savory pork served with fermented shrimp paste. Traditionally associated with Hanoi and northern Vietnamese cuisine, the dish is known for its contrasting textures and bold, salty, umami-rich dipping sauce. Other ingredients may include pork belly, Vietnamese sausage, fried pork intestines, or crispy pork. For travelers exploring Vietnamese food, Bún Đậu Mắm Tôm offers a distinctive local experience and an introduction to Vietnam's love of fermented flavors.