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Find the best travel inspiration for your Vietnam journey with Go Visit Vietnam’s search experience. Explore destinations, attractions, itineraries, travel guides, and unique experiences across the country. Whether you are looking for beaches, cultural sites, food experiences, nature adventures, or hidden gems, our search helps you quickly discover the right places and ideas. Start exploring Vietnam with curated information designed to help travelers plan unforgettable trips and experience the beauty, culture, and diversity of Vietnam.
Discover hidden gems, plan your perfect trip, or find exactly what you need—from scenic hikes and cosy cottages to events and cultural experiences.
Food & Drink
Bún Đậu Mắm Tôm is a popular Vietnamese street food platter featuring fresh rice vermicelli, crispy fried tofu, herbs, and savory pork served with fermented shrimp paste. Traditionally associated with Hanoi and northern Vietnamese cuisine, the dish is known for its contrasting textures and bold, salty, umami-rich dipping sauce. Other ingredients may include pork belly, Vietnamese sausage, fried pork intestines, or crispy pork. For travelers exploring Vietnamese food, Bún Đậu Mắm Tôm offers a distinctive local experience and an introduction to Vietnam's love of fermented flavors.
Food & Drink
Cháo Lòng is a traditional Vietnamese rice porridge served with assorted pork offal, such as liver, intestines, heart, and stomach, along with fresh herbs and savory seasonings. The creamy rice porridge provides a mild base that complements the rich and varied textures of the pork toppings. Often enjoyed as a hearty breakfast or casual meal, Cháo Lòng is especially popular at local eateries and traditional markets across Vietnam. Discover its ingredients, preparation, flavors, cultural background, and how locals traditionally enjoy this distinctive Vietnamese dish.
Food & Drink
Bánh Canh is a traditional Vietnamese noodle soup known for its thick, chewy noodles and flavorful broth. Made from tapioca flour, rice flour, or a combination of both, the noodles are served with ingredients such as crab, shrimp, fish, pork, or seafood depending on the regional variety. From Bánh Canh Cua to fish-based versions found in Central and Southern Vietnam, this comforting dish offers a wide range of textures and flavors. Discover its ingredients, varieties, history, and traditional ways to enjoy Bánh Canh in Vietnam.
Food & Drink
Xôi is a traditional Vietnamese sticky rice dish enjoyed across the country as a breakfast, snack, dessert, and part of special occasions. Made from glutinous rice, Xôi comes in many varieties, ranging from savory versions topped with chicken, pork, mung beans, or fried shallots to sweet preparations with coconut, corn, peanuts, or beans. Affordable, filling, and deeply connected to Vietnamese food culture, Xôi is an essential dish to discover when exploring local cuisine, markets, and everyday life in Vietnam.
Food & Drink
Cơm Tấm, often called Vietnamese broken rice, is one of southern Vietnam's most beloved everyday dishes. Traditionally associated with Saigon, it features steamed broken rice served with grilled pork, savory fish sauce, pickled vegetables, cucumber, and toppings such as pork skin or steamed egg meatloaf. The smoky aroma of grilled pork combined with soft rice and sweet-and-savory nước mắm creates a distinctly Vietnamese flavor. This guide explores what Cơm Tấm is, its ingredients, history, regional variations, and how to enjoy it in Vietnam.
Food & Drink
Bun Thit Nuong is a popular Vietnamese grilled pork noodle bowl that combines smoky charcoal-grilled pork with rice vermicelli, fresh herbs, crunchy vegetables, pickled carrots and daikon, crushed peanuts, and a flavorful fish sauce dressing. Found throughout Vietnam, the dish offers a refreshing balance of savory, sweet, sour, salty, and spicy flavors. This guide explores what Bún Thịt Nướng is, its ingredients, regional variations, how it is traditionally served, and where travelers can try this classic Vietnamese street food.
Inspiration
Explore the fascinating comparative gastronomy between Vietnam’s hột vịt lộn and the Philippines' famous balut. This comprehensive guide breaks down the key differences between these two iconic street food traditions, analyzing incubation timelines (19–21 days in Vietnam vs. 16–18 days in the Philippines), sensory taste profiles, and textural variations. Learn how distinct seasoning philosophies—from Vietnamese lime-pepper salt (muối tiêu chanh) paired with peppery rau răm herbs to Filipino spiced vinegars—shape unique cultural dining rituals across Southeast Asia.
Travel Guide
Master your travel logistics from Hanoi and Noi Bai International Airport to Vietnam's famed green tea capital with this ultimate transportation guide. Discover seamless transit options across the Hanoi–Thai Nguyen corridor, including high-frequency public coaches from My Dinh Bus Station, luxurious door-to-door limousine vans, scenic state railway trains, private car rentals with drivers, and adventurous motorbike routes. Learn exact travel times, ticketing protocols, terminal navigation, and essential local city transport strategies for an effortless journey.
Inspiration
Master the art of eating balut (hột vịt lộn) like a local with this comprehensive step-by-step dining guide. Learn the proper technique for cracking the shell's air cell, sipping the warm, savory duck broth, and applying the essential pepper-lime salt dip (muối tiêu chanh). Discover how to pair creamy yolk and tender duck embryo with fresh rau răm (Vietnamese coriander) herbs, navigate table etiquette, and enjoy one of Vietnam’s most iconic street food rituals with confidence.
Inspiration
What does balut taste like? Vietnam’s hột vịt lộn has a rich, savory flavor that combines warm egg broth, creamy yolk, and tender duck embryo. The taste can range from mild and eggy to slightly gamey depending on how developed the embryo is. Fresh rau răm, lime, pepper, chili, and ginger add a bright contrast to the richness. In this guide, discover what each part of balut tastes and feels like, plus what first-time travelers can expect when trying this traditional Vietnamese street food.
Inspiration
Is balut healthy? Balut, known as hột vịt lộn in Vietnam, is a nutrient-dense fertilized duck egg that provides protein, fat, vitamins, and minerals. However, it is also relatively rich in cholesterol and calories, so portion size and individual dietary needs matter. This guide explores balut nutrition, calories, protein, vitamins, minerals, potential health benefits, cholesterol concerns, food safety, and what travelers should know before trying this traditional Vietnamese street food.
Inspiration
Balut is a fertilized duck egg containing a partially developed embryo, traditionally boiled and eaten from the shell. In Vietnam, it is known as hột vịt lộn and is a popular street food served with Vietnamese coriander, salt, pepper, lime, ginger, and chili. This guide explains what balut is, how it is made and cooked, what it tastes like, how to eat it, how Vietnamese balut differs from Filipino balut, and what to know about its nutritional and cultural significance.