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Find the best travel inspiration for your Vietnam journey with Go Visit Vietnam’s search experience. Explore destinations, attractions, itineraries, travel guides, and unique experiences across the country. Whether you are looking for beaches, cultural sites, food experiences, nature adventures, or hidden gems, our search helps you quickly discover the right places and ideas. Start exploring Vietnam with curated information designed to help travelers plan unforgettable trips and experience the beauty, culture, and diversity of Vietnam.
Discover hidden gems, plan your perfect trip, or find exactly what you need—from scenic hikes and cosy cottages to events and cultural experiences.
Food & Drink
Bánh Canh Hẹ is a signature noodle soup from Phú Yên Province, famous for its thick chewy noodles, flavorful seafood broth, fish cakes, fresh fish, and generous topping of chopped chives. Unlike other Vietnamese noodle soups, the vibrant green layer of aromatic chives gives the dish its distinctive appearance and unforgettable flavor. Combining fresh coastal ingredients with traditional cooking techniques, Bánh Canh Hẹ offers one of Central Vietnam’s most authentic culinary experiences. Go Visit Vietnam introduces this remarkable regional specialty.
Food & Drink
Tam Kỳ Chicken Rice, known locally as Cơm Gà Tam Kỳ, is one of Quảng Nam’s most beloved traditional dishes. Featuring fragrant turmeric rice, tender free-range chicken, fresh herbs, pickled vegetables, and a flavorful broth, this specialty offers a perfect balance of richness and freshness. Prepared using locally raised chickens and time-honored family recipes, Cơm Gà Tam Kỳ has become an essential culinary experience for visitors exploring Central Vietnam. Go Visit Vietnam introduces everything you need to know about this regional favorite.
Food & Drink
Cao Lầu is a distinctive noodle dish closely associated with Hội An in Central Vietnam. It features thick, chewy rice noodles topped with slices of seasoned pork, fresh herbs, bean sprouts, and crispy pork cracklings, served with a small amount of savory broth or sauce. Known for its unique texture and strong connection to Hội An's culinary heritage, Cao Lầu is unlike other Vietnamese noodle dishes. Discover its ingredients, preparation, history, distinctive flavors, and why this regional specialty is essential to try in Hội An.
Food & Drink
Cơm Hến, or Baby Basket Clams Rice, is one of Hue’s most distinctive traditional dishes. Made with steamed rice topped with tiny freshwater basket clams, fresh herbs, shredded vegetables, roasted peanuts, crispy pork cracklings, and spicy seasonings, it delivers an unforgettable balance of textures and flavors. Often served with a bowl of hot clam broth on the side, Cơm Hến represents the bold, refined character of Central Vietnamese cuisine. Go Visit Vietnam explores everything you need to know about this authentic Hue specialty.
Food & Drink
Mì Quảng is a distinctive noodle dish from Central Vietnam, especially associated with Quảng Nam and Đà Nẵng. It features wide rice noodles colored with turmeric and served with a small amount of rich, savory broth, shrimp, pork, chicken, or other toppings. Fresh herbs, peanuts, crispy rice crackers, and lime add contrasting textures and flavors. Unlike a typical noodle soup, Mì Quảng is served with just enough broth to coat the noodles, creating a balanced and flavorful dish that reflects the culinary traditions of Central Vietnam.
Food & Drink
Bột Chiên is a popular Vietnamese street food made from cubes of rice flour cake fried until crisp on the outside while remaining soft and chewy inside. The golden pieces are usually cooked with eggs, green onions, and savory seasonings, then served with a sweet and tangy dipping sauce and shredded green papaya. Especially popular in Southern Vietnam, Bột Chiên is an affordable and satisfying snack enjoyed at street stalls and local eateries. Discover its ingredients, preparation, flavors, history, and traditional ways to enjoy it.
Food & Drink
Bánh Tráng Nướng is a popular Vietnamese street food made by grilling thin rice paper over charcoal or heat until crisp, then adding toppings such as egg, scallions, dried shrimp, Vietnamese sausage, and savory sauces. Often nicknamed “Vietnamese pizza” because of its round shape and layered toppings, it combines a crispy base with rich, savory, and aromatic flavors. Particularly popular in Da Lat and other Vietnamese cities, Bánh Tráng Nướng is an affordable street snack and a must-try for travelers exploring Vietnam's vibrant food culture.
Food & Drink
Hủ Tiếu is a popular noodle dish from southern Vietnam, known for its light yet flavorful broth, chewy noodles, fresh herbs, vegetables, pork, shrimp, and seafood. Depending on the region and preparation, Hủ Tiếu can be served as a comforting noodle soup or as dry noodles tossed with savory sauce. Popular varieties include Hủ Tiếu Nam Vang and Hủ Tiếu Mỹ Tho, each with distinctive ingredients and flavors. Discover the history, ingredients, regional variations, and traditional ways to enjoy this beloved Southern Vietnamese specialty.
Food & Drink
Súp Cua is a popular Vietnamese crab soup known for its thick, silky texture and savory combination of crab meat, eggs, mushrooms, corn, and flavorful broth. Often finished with black pepper, cilantro, and other Vietnamese seasonings, the soup offers a comforting balance of delicate seafood flavor and rich umami. Commonly served as a quick snack, appetizer, or light meal, Súp Cua is especially popular at street food stalls and casual eateries in southern Vietnam. Discover its ingredients, flavors, preparation, and place in Vietnamese food culture.
Food & Drink
Gỏi Cuốn is a popular Vietnamese dish made by wrapping fresh shrimp, pork, rice vermicelli, herbs, and vegetables in soft rice paper. Unlike fried spring rolls, these fresh rolls are served without deep-frying, allowing the natural flavors and textures of the ingredients to stand out. They are commonly paired with hoisin-peanut sauce or a savory Vietnamese dipping sauce. Light, fresh, and easy to eat, Gỏi Cuốn is enjoyed throughout Vietnam and is a popular introduction to Vietnamese cuisine for travelers seeking a refreshing local dish.
Food & Drink
Bánh Bèo is a traditional Vietnamese dish made from small, delicate steamed rice cakes topped with savory ingredients such as dried shrimp, scallions, crispy pork skin, and fried shallots. Served with a flavorful Vietnamese fish sauce, these bite-sized cakes combine soft rice texture with crunchy, savory toppings and a balanced sweet-salty flavor. Especially popular in Central Vietnam, Bánh Bèo is closely associated with Hue and is commonly enjoyed as a snack, appetizer, or light meal. Discover its ingredients, history, regional variations, and traditional ways to enjoy it.
Food & Drink
Bánh Tráng Trộn is a popular Vietnamese street food made with strips of soft rice paper mixed with dried shrimp, shredded green mango, quail eggs, Vietnamese herbs, chili, peanuts, and savory seasonings. Often finished with kumquat juice and chili oil, the snack combines chewy, crunchy, sour, spicy, salty, and savory flavors in every bite. Especially popular among young people and street food lovers, Bánh Tráng Trộn is commonly sold at roadside stalls and casual snack shops throughout Vietnam, particularly in Ho Chi Minh City.